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Out of Gin(unusually for me!) so thought I'd try making a version of a Jasmine with Tequila Reposado. Chocolate Bitters adds another layer of complexity.
Prickly Pear fruits come in a variety of colours and, therefore, so will your cocktails. For this recipe I used an orange fruit which produced a rich golden
An Aviation riff that I'm working on, thoughts and comments welcome
Inspired by a Monte Cassino. But with Bourbon not Rye. Subiaco in Lazio was the site of the original Benedictine communities before they moved to Monte
I found this recipe online and adjusted the amount of simple syrup to tally with the more readily available 2:1 found this side of the pond. Celery Bitters
I used Rutte Gin, Gonzalez Byass Una Palma Fino Sherry, Honey syrup made with raw London Honey from the London Honey Company and Lem-Marrakesch Bitters
Inspired by Cuckoo Solace Gin - which includes olives amongst its botanicals. A cross between a Green Puritan and a Dirty Martini.
A twist on a Royal Smile, made French with a splash of Absinthe
A Monkey 47 competition entry for those who like it bitter
A less bitter but more boozy riff on my riff on a Naked and Famous
My spin on a Puritan with Monkey 47
A complex, raw, urban honey where the bees have access to a rich variety of garden and park plants is best. Don't, I repeat DON'T make your syrup by boiling
When Jason Clapham was inspired to create his Dot he said that he misread curacao as cachaca but then subbed in over-proof rum. I wondered what it would
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