Cécile Bulle
Cécile runs the incubator of Dauphine University, helping both students and alumni to turn their ideas into great businesses.
Supported by an internationally renowned university, immersed in an environment of excellence and creativity, Paris-Dauphine Incubator is at the cutting edge of entrepreneurship and innovation.
Created in 2012, supported by Paris-Dauphine Foundation and a network of 90,000 alumni, the Paris-Dauphine Incubator offers programmes designed specifically to support entrepreneurship projects. More than 80 start-ups have started their entrepreneurial journey with them, in one of two campuses (Paris & London)
Havana Club 7 Year Old
This Cuban rum, aged for a minimum of seven years in ex-bourbon casks, is produced by a joint-venture between Pernod and state-owned Cuba Ron.
Havana Club 3 Year Old
The best-known expression of the leading Cuban rum brand, this light rum is aged for three years in ex-bourbon casks giving it a light straw yellow hue.
Havana Club Anejo Especial Rum
A blend of rums made from the fermented molasses of sugar cane harvested in Cuba, distilled using column stills and aged for up to five years. The blend
Havana Club Professional Edición A
El Floridita is one of Havana’s, and indeed the world’s, most legendary bars. Pouring some 90 cases of rum per week, it’s also one of Havana Club’s
Havana Club Professional Edición B
Bottled in July 2018, this rum is the brilliant result of a mistake and a bartender, Nick Strangeway, working with a Cuban Maestro del Ron Cabano, Asbel
Havana Club Professional Edición C
Havana Club Professional Edition C is a rich and raw gold rum blended from young aromatic aguardiente with older rum bases aged in San José distillery's
Havana Club Professional Edición D
Havana Club Professional Edition D is a fresh aromatic white rum made from a blend of fresh destilado de caña with full-bodied and aromatic extra-aged
Havana Club Tributo 2017 (2nd Edition)
Launched in March 2017, Tributo 2017 is the second release in Havana Club's Tributo collection and comprises 2,500 bottles. The press release which accompanied
Havana Club Seleccion de Maestros Rum
Launched in 2011, the liquid inside Selección de Maestros is believed to be the same as the former Cuban Barrel Proof. Exceptional casks of aged rum are
Havana Club Maximo Extra Anejo Rum
Máximo is an ultra-premium rum created by Don José Navarro, Primer Maestro Ronero, by blending a selection of rums from the ageing cellars of Havana
