Winning cocktail: Cardinal St.Patrón
47gr Patrón Silver
19gr Marasca cherry liqueur
23gr Burned Mango syrup
29gr Lime filtered through milk
Method: Stir, strain, and top with cava.
Inspiration What could make a cocktail perfect? In my opinion it would be definitely not it's taste (cause it's so subjective and a personalized thing. Even for one person what would be perfect at one sunny summer day, will not work for him on a freezing winter night). So, I try to think what could disappoint me about the cocktail the most. And understood, that there's no such a thing more disappointing then when you take a cocktail that you liked before at the same place one more time, and it's not the same. It's not as you remembered this cocktail.
And of course it would be immediately less tasty for you, because you wanted exactly that taste that you fell in love once before. What I always liked in Patrón, that it always was the same taste for me. Back in days in Russia, in Europe or here in Israel. The same well known high quality taste. So, I decided to make my perfect Patrón cocktail, that it would be as its base. Always the same well-known high-quality taste.
Patron XO Cafe Liqueur
This Mexican coffee-flavoured liqueur is based on 100% agave Patrón Tequila rather than neutral spirit, as is more commonly the case with coffee liqueurs.
Gran Patron Burdeos
This 100% agave, triple distilled añejo tequila is matured in a combination of casks: one year in ex-bourbon barrels, 10 months in French oak barrels
Gran Patron Piedra
Launched in global travel retail in April 2013, Gran Patrón Piedra is an extra añejo tequila produced using a traditional Tahona wheel to crush the piña
Patron Silver tequila
Patrón Silver is a blend of two very differently produced triple distilled tequilas - one made using a traditional tahona and fermented with agave fibres,
Patron Reposado Tequila
Patrón Reposado comprises two very different 100% agave triple distilled tequilas - one made using a traditional tahona and fermented with agave fibres,
Gran Patron Platinum Tequila
Produced from a blend of two very differently produced triple distilled tequilas - one made using a traditional tahona and fermented with agave fibres,
Patron Anejo tequila
Patrón Añejo is a blend of two very differently produced triple distilled 100% agave tequilas - one made using a traditional Tahona and fermented with
Patron XO Cafe Dark Cocoa
Launched in February 2012, Patrón XO Cafe Dark Cocoa is coffee liqueur based on Patrón Silver tequila and flavoured with Criollo dark cocoa from Mexico's
This orange liqueur was developed for use in Margarita cocktails and is made using organically grown sweet oranges from Jamaica and bittersweet oranges