Austria
Winning cocktail: Gold App-pear
"I was inspired by the "Mühlviertel" - the region where I live. People living in the Mühlviertel - the so called "Mühlviertler", grow a variety of old apples and pears. They produce a lot of "Most" and vinegar out of it. I wanted to create somtehing similar to the "Most" and so my shrub was born.
Furthermore, "Mühlviertler" have the nick name "Mostschädel", wich basically means being stubborn in a very kind, funny way. I believe that sometimes you just need to be a "Mostschädel" in order to create something very special."
60ml Beefeater 24
10ml Whiskey liqueur
20ml Apple, pear and white balsamic shrub
3 dash Peychaud's Bitters
Grapefruit zest
Garnish: Sugar spiral and gold foiled apple and pear pieces.
Put Beefeater 24, shrub and whiskey liqueur with ice into a mixing glass. Stir the spirits. Double strain into a coupe glass without ice. Put three dashes Peychaud's bitter into the drink and finish with grapefruit zest.
Named after the Yeoman Warders Who've guarded the Tower of London since appointed as personal bodyguards by King Henry VIII in 1485, they remain the Queens's
Originally launched in 1993 and aimed at the travel retail market, this premium Beefeater expression is named after the Crown Jewels displayed at the Tower
Now discontinued, Beefeater Wet used a base of Beefeater gin, flavoured with pear essence and sweetened by the addition of a little sugar.
Flavoured with 12 botanicals including rare teas, Beefeater 24 takes its name from the 24-hour period the botanicals are steeped in alcohol prior to distillation.
Released in June 2011, this is the third in a series of Beefeater limited editions developed by Beefeater's master distiller, Desmond Payne. London Market
A limited edition seasonal line extension to classic Beefeater gin based on the original Beefeater botanical recipe with the addition of floral botanicals
Originally established by James Hawker & Co., a firm of Portsmouth wine merchants. Hawker's suffered as its then owner Allied Domecq struggled to compete
Launched June 2013, Burrough's Reserve is distilled in a small 19th Century copper pot still and then rested in oak casks for a period prior to bottling.
Available exclusively at Beefeater London, the brand’s gin distillery and visitor centre, Beefeater London Garden Gin was launched in May 2014 to coincide
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