Adal has spent 20 years working in cocktail bars, seven of them as HeadBartender at Boadas Cocktails. In addition to that, more than 10 years traveling
Yhanna Prado, Venezuelan settled in Barcelona, without any doubt one of the divas of the International contemporary cocktail personalities.
Sebastian Oliva is a 32-year-old bartender with 12 years of experience in the sector. Catalan born (near Barcelona) and raised throughout the Mediterranean:
Daniel Arévalo current manager and owner of Somnia fx, after years working in Barcelona and teaching in different emblematic venues of the city famous
Marc Pinotti completed Hospitality studies in 2011 working in several restaurants. It should be mentioned that he worked at Lasarte Barcelona as Sommelier's
Marco, an Italian bartender who currently owns Farola and Crepes at Born in Barcelona, has a long history behind him that took him from Italy to London
A native of Carrara, a small town in Tuscany, Italy, where his family owns an ice cream shop Gelateria Paradiso, Giacomo Gianniotti's passion for hospitality
Launched 1st September 2016 at London's Savoy Hotel, Italicus Rosolio di Bergamotto is the brainchild of Giuseppe Gallo who was inspired by traditional
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