Mike Pernicano and Korine Barlas, Juniper Bar
Mike Pernicano hails from Rochester, New York and has worked his way through the restaurant industry since he was 18; dishwasher to bartender to coat check to manager, Mike has done it all. For the past four years Mike has been at the helm of Juniper near Penn Station.
Itali-Spritz
Created by Mike Pernicano and Korine Barlas, Juniper Bar, NYC
1 oz Perry's Tot Oaked Gin from New York Distilling
1 oz Italicus
1 oz grapefruit juice
Top with Prosecco
Inspiration:
We bought a barrel of gin from New York Distilling two December's ago and love to support people who support us. Combining the rich flavors of the navy strength Oaked gin with the botanicals of Italicus really makes it a complex flavor.
