El Jefesito
By Diego Gonzalez
Patrón Perfectionist winner 2017, Spain
Serve in a
Rocks glass
Garnish:
Passion fruit slice with black tea on top
How to make:
Muddle the jalapeños in the shaker, then add the rest of the ingredients to the shaker. Shake hard for about 10 seconds and strain into the glass using a sieve. Add two or three ice cubes and garnish.
| 60 ml | Patrón Silver blanco tequila |
| 50 ml | Cold black tea |
| 20 ml | Yellow (Jaune) Chartreuse liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 2 dash | Orange bitters |
| 50 ml | Passion fruit purée |
| 3 slice | Jalapeno slice |
| 1 pinch | Salt |
Origin:
To make this cocktail I kind of base myself in some of the fantastic perceptions I get when I think of Mexico. Spicy food and citric drinks that when combined with the smoke of the lapsang black tea, makes this drink a masterpiece to be enjoyed anytime and any day of the year.
