Passion fruit slice with black tea on top
Muddle the jalapeños in the shaker, then add the rest of the ingredients to the shaker. Shake hard for about 10 seconds and strain into the glass using a sieve. Add two or three ice cubes and garnish.
|60 ml||Patrón Silver blanco tequila|
|50 ml||Cold black tea|
|20 ml||Yellow (Jaune) Chartreuse liqueur|
|25 ml||Lime juice (freshly squeezed)|
|2 dash||Orange bitters|
|50 ml||Passion fruit purée|
|3 slice||Jalapeno slice|
To make this cocktail I kind of base myself in some of the fantastic perceptions I get when I think of Mexico. Spicy food and citric drinks that when combined with the smoke of the lapsang black tea, makes this drink a masterpiece to be enjoyed anytime and any day of the year.
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