My sweet mandarine
Serve in a
Coupe glassHow to make:
Add all ingredients into your chilled shaker, pour and double strain into a frozen coupe. Add the popcorn foam in a circular pattern and burn it lightly with fire.
| 1/2 fl oz | Mandarine Napoleon liqueur |
| 1/3 fl oz | Luxardo Maraschino liqueur |
| 2/3 fl oz | Vanilla sugar syrup |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 1 1/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
