3 coffee beans or a dehydrated orange wheel (I avoid fresh orange zest, so as not to mask the mandarin nuances from the Napoleon liqueur).
Stir ingredients with ice, strain in glass on fresh ice.
| 2/3 fl oz | Mandarine Napoleon liqueur |
| 2 dash | Orange bitters |
| 1 barspoon | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 1/3 fl oz | Bourbon whiskey |
| 1/3 fl oz | Cold brew coffee |
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