You can make your own pineapple puree by taking a pineapple, removing the leaves, skin, and core. Cut the fruit and blend it. Add a quarter of water and
Citrus. Sweet. Stone fruit. Nutty. Dessert
The name is inspired by the eyes of an amazing person
Someone came into my bar and asked for a summer cocktail to start off their evening. They were doing a pub crawl where they picked a random café and a
Of brioche, baking spices, citrus zest and cream
Enjoy!
I fancied something spicy and started throwing some stuff in a glass and it really worked ! The sweet mandarine flavours play with the biscuitiness of
You can use an atomizer for the absinthe if you prefer. I made it both ways, and the difference was not noticeable.
I used the Mandarine Napoleon and the reposado tequila as the base for this cocktail. The vermouth replaced the dryness of the gin nicely, the grapefruit
It also has, a bitter mandarin mermelade (1 big barspoon) and a pop corn foam floating
The Irish Potion adds smooth, velvety depth. The Belgian Napoleon brings a zesty, almost nostalgic citrus edge.
In 1807, Napoleon marched into the Iberian Peninsula under the pretext of conquering Portugal, but his true aim was Spain. A small imperial trick, one
I desperately watend to combine mezcal and Napoleon Mandarine in a Last Word variation. So here it is, slightly adjusted in favor of the mezcal and VERY
It has a fruity and milky taste with a hint of spice.
Je me souviens d'un voyage d'enfance, quelque part entre mer et montagne, là où les mandariniers poussaient en terrasses brûlées de soleil.
Inspired by the bittersweet saga of Napoleon's final days on the island of Saint Helena, this cocktail reimagines exile as paradise. Mandarine Napoléon-born
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026