Pogonip
Serve in a
Rocks glassGarnish:
Cut orange-peel goldfish, whole blackberry, bay leaf (fresh if possible)
How to make:
Muddle blackberries in shaker. Add gin, Mandarine Napoleon, crème de mûre, Cynar, lemon juice, and ice. Shake vigorously and strain into ice-filled glass. Top with Champagne and garnish.
| 2 whole | Blackberries |
| 3/4 fl oz | St. George Botanivore Gin |
| 1/2 fl oz | Mandarine Napoleon liqueur |
| 1/4 fl oz | Giffard Crème de Mûre liqueur |
| 1/8 fl oz | Cynar artichoke amaro |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Brut champagne/sparkling wine |
