See all 2024 entries
See all 2024 entries

Bonaparte's Aztec Triumph

Bonaparte's Aztec Triumph by Corey Souza
  • Bartender: Corey Souza
  • Bar: Rosemary's, New York, United States

Garnish:

Fanned out orange peel on the rim

How to make:

In a stirring glass, add 1oz Mandarine Napoléon, 1oz Mezcal, 1oz Cocchi Dry Vermouth, 1 grapefruit peel, and 1 sprig of mint and regal stir for 20 seconds. Once stirred through, strain over a large cube and garnish with an Grapefruit peel

1 fl oz Mandarine Napoleon liqueur
1 fl oz Montelobos Joven Mezcal
1 fl oz Cocchi Vermouth di Torino Extra Dry
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2025