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Alhambra
Serve in a
Old-fashioned glassGarnish:
A section of mandarine, a sprig of thyme and grated lime zest.
How to make:
In a shaker, muddle a sprig of thyme. Add 1.5 cL of Mandarine Napoleon, 4cL of Cuban Rum (here Havana 7), 1.5 cL of lime juice, 0.5 cL of sugar syrup, a dash of orange bitters and egg white. Shake, double-strain in an Old-Fashioned glass filled with crushed ice.
| 1/2 fl oz | Mandarine Napoleon liqueur |
| 1 1/3 fl oz | Havana Club Añejo 7 Años Cuban Rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Orange bitters |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Egg white (pasteurised) |
| 1 sprig | Fresh thyme |
