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Wrap a blackberry and mint sprig with expressed orange peel, securing with a cocktail pick.
Stir all ingredients together in mixing glass with ice for about 10 seconds. Strain into coupe glass and express orange peel over cocktail.
| 2 fl oz | Mandarine Napoleon liqueur |
| 3/4 fl oz | Ruby port |
| 3/4 fl oz | Fernet Branca liqueur |
| 2 dash | Bittermens Xocolatl Mole bitters |
| 2 drops | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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