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Wrap a blackberry and mint sprig with expressed orange peel, securing with a cocktail pick.
Stir all ingredients together in mixing glass with ice for about 10 seconds. Strain into coupe glass and express orange peel over cocktail.
2 fl oz | Mandarine Napoleon liqueur |
3/4 fl oz | Ruby port |
3/4 fl oz | Fernet Branca liqueur |
2 dash | Bittermens Xocolatl Mole bitters |
2 drops | Saline solution 4:1 (20g sea salt to 80g water) |
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