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The Quantity of Pastis dashes is key to provide the right taste of Anis while preserving the other ingredients.
Serve in a frosted rocks glass if possible, with large, cubed ice.
This drink is also good served up in a coupe.
Mandarine Napoleon liqueur carries the cocktail with its unique citrus and botanical aroma and taste. Caramel, toffee, and espresso together generate a
The idea is to make the cocktail look similar to the French dessert « L'île flottante » by creating a white foam on top and a yellow color for the
Enjoy at night with a Snickerdoodle cookie or a Cigar. Or both.
Whiskey Sours are quite common, however there's always been a complexity to a scotch sour that always gets me. The warming spice notes and citrus of the
Experimenting with Mandarine Napoleon.
Fill a highball or jar with ice cubes Add bourbon, Mandarin Napoleon, lime juice and sugar syrup Stir briefly Top up with Ginger Ale
This recipe developed from our attempts at Mr Smiths Loft to update our new cocktail menu. We aimed to develop an easy-to-replicate cocktail featuring
Fruity, dark, mysterious. Even better if you flambé an orange peel in the drink if you are able. Use Mandarin Napoleon to flambé, it burns well, just
Created in my kitchen in Edinburgh using ingredients that marry well with mandarin.
Notes of orange, berries, oak and a subtle dryness
Seasonal pisco sour with aromatic notes of citrus, vanilla and spice
Boozy, limy, mint tea
A wonderful trip in the Caribbeans
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