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By Donny Largotta,
The Gansevoort Rooftop, New York, USA
Glass: Old fashioned
Garnish: Lemon peel
Method: Stir ingredients in a mixing glass and pour over ice.
2.5 oz Savoia Americano Rosso
1 oz mezcal infused with cinnamon, star anis & cloves
Positioned as a mid-point between Italian bitters liqueurs and rosso vermouths, Savoia Americano is a bittersweet (amaro dolce) vino aperitivo made with
Savoia Orancio is a delicately bittersweet aperitif vino with bitter and sweet oranges alongside fragrant bergamot and lime.
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