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Savoia Nocciola
By Dimitrios Ntokos,
Distelfink Café & Barkultur in Baden Württemberg, Germany
Savoia Nocciola
Glass: Nick & Nora
Garnish: Orange zest twist
Method: Stir all ingredients with ice and fine strain into chilled glass.
60 ml Savoia Americano Rosso
25 ml Hazelnut liqueur
The creator says: "A childhood memory of my mom's hazelnut cookies.."
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