By Giorgio Savini,
Bar Volta, Hotel Miiro Borneta, Barcelona, Spain
Glass: Mini coupette
Garnish: Grated nutmeg
Method: Built
60 ml Hot Savoia Orancio Spiced
15 ml Saffron heavy cream on top
To make the 'Hot Savoia Orancio Spiced' steam 60ml of Savoia Orancio with the steam wand of an espresso machine, along with half cinnamon stick, 2 cloves, and 2 cardamom pods. Strain and serve hot.
The creator says: "An Alexander style cocktail, ideal as dessert during after a winter dinner."
Positioned as a mid-point between Italian bitters liqueurs and rosso vermouths, Savoia Americano is a bittersweet (amaro dolce) vino aperitivo made with
Savoia Orancio is a delicately bittersweet aperitif vino with bitter and sweet oranges alongside fragrant bergamot and lime.
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