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Mint Liqueurs, White Crème de Menthe
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This clear mint liqueur was created by Emile Giffard in 1887, who was a pharmacist at the time in the city centre of Angers, France.
At the heart of Giffard & Cie is a family tradition of using fresh fruits and herbs to make liqueurs, and over four generations the family have mastered maceration and...
Avenue de la Violette, Avrillé, 49240, FranceClick to see other products by Giffard Family
Rumple Minze is a peppermint schnapps liqueur, usually served frozen and drunk as a shot with beer. Marketed as a German-style schnapps, the brand’s logo is a double-headed...
This white crème de menthe is flavoured with a mixture of Peppermint and Mintcham.
A distillate of mint leaves is used to flavour this clear liqueur made in the Netherlands by family distillers De Kuyper.
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
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Είναι η πρώτη φορά στην Ελλάδα που διοργανώθηκε ένα event που στόχο έχει την ανάδειξη
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
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