Lejay Crème de Abricot Liqueur

Χώρα παραγωγής: France

See more Apricot (brandy) liqueurs

View 178 cocktails with Apricot (brandy) liqueur

επισκεφθείτε το website του προϊόντος

Lejay Lagoute make this ‘crème’ liqueur in Dijon by steeping French apricots in beet neutral alcohol. It is lighter in style than the Apricot Brandy also produced by the company.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 01/09/2012

Όψη:

Clear, bright copper orange.

Μύτη:

Aromatic aromas of marzipan from maceration with the fruit stones. The nose promises much.

Στόμα:

Syrupy apricot fruit with slight boiled sweet/jammy cooked note and generally reminiscent of a sweet tasty Children’s medicine.

Επίγευση:

Marzipan notes explode on the finish.