alc./vol: 4.5%
Proof: 9°
Vintage: Non-vintage
Aged: No age statement
Product of:
Australia
This beer is not pasteurised or filtered and is carbonated by secondary fermentation in the bottle so yeast cells cloud the beer and form a sediment. A ritual has developed of gently rolling the bottle from side to side before serving, though no more than three times, to agitate the sediment.
Review and Tasting
Sampled on 06/07/2011
Appearance:
Golden amber with creamy small white dead and yeast cells floating in beer from sediment.
Aroma:
Fresh cereal grain nose with yeasty citrus hop aromas.
Taste:
Slight metallic grapefruit and delicate cardamom flavour with accompanying citrusy sourness and light hoppy bitterness.
Aftertaste:
Slight saltyness to the malty, citrus finish.
Update information/image
Product Information
Closure: Crown cap
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