alc./vol: 46%
Proof: 92°
Vintage: 1996
Aged: 16 years
Product of:
United Kingdom
A single cask Islay malt distilled in 1996 at Caol Ila and aged 16 years in an American oak hogshead which yielded 380 bottles. Part of a range of 5 malts released by Wemyss in October 2012, each representing a different whisky region and named after flavours reminiscent of the whisky’s character.
Review and Tasting
Sampled on 27/10/2012
Appearance:
Clear, light to mid-golden.
Aroma:
Salty smoked crispy bacon and sooty kippers with creosote and tar.
Taste:
Peaty smoke, tar, soot and smoky bacon crisps with hints of the lemon promised in this malt’s name.
Aftertaste:
Long, salty smoky finish with lingering tar.
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Product Information
Closure: Natural cork stopper
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