Πώμα: Screw / Stelvin cap
Água Luca is distilled from the fermented juice of hand cut sugar cane within 24 hours of harvesting, then filtered 12 times. So it doesn’t take a rocket scientist to deduce that it is a cachaça developed for the American market rather than a spirit discovered in Brazil. Διαβάστε περισσότερα
Η γευσιγνωσία έγινε στις 03/01/2011
Demerara sugar with nutty whiffs
Slightly sweet, spirity palate. Extensive filtration has certainly cleaned Água Luca up but some rustic cachaça character remains.
I find it so sweet that I wonder whether sugar has been added after distillation.