Jo Hilditch British Cassis

Χώρα παραγωγής: United Kingdom

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After ten years running her family’s blackcurrant farm in Herefordshire, Jo Hilditch decided to create what is the original British Cassis. Jo is also a founding member of The Blackcurrant Foundation.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 10/02/2013

Όψη:

Clear (although so dark virtually opaque, deep mulberry red.

Μύτη:

Pungent blackcurrant fruit with faint green leaf note.

Στόμα:

Lacks the syrupy sugar associated with crème de cassis so is comparatively thin but retains intense blackberry fruit with red wine-like tannins and complexity. Superbly clean.

Επίγευση:

Lingering fruit tartness. Can’t help but think it would be better sweetened with indulgent amounts of sugar.