Papadiablo Especial Mezcal

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Papadiablo Especial is distilled using a copper still over a log wood fire in Miahuatlan, a relatively tropical region of the highlands, by master distiller Don Bet using three wild agave: Madrecuishe, Bicuishe and Mexicana with some Espadin to create his 'Especial'.

Meaning pope and devil, an arrow dissects the label indicating the battle between good and evil.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 30/09/2013

Όψη:

Crystal clear.

Μύτη:

Pungent vegetal and wet cement agave, salty.

Στόμα:

Slight sweetness, very gently salty with rich vegetal agave and sweet peaty notes. Fabulously complex.

Επίγευση:

Earthy vegetal and flinty minerality.