Χρονιά: Non-vintage
Παλαίωση: Unaged
Χώρα παραγωγής:
France
Based on European Sugar beet and launched in April 2015, as the name suggests, this syrup is blended with natural flavourings to closely resemble the taste of chocolate cookies.
Αξιολόγηση
Η γευσιγνωσία έγινε στις 26/05/2016
Όψη:
Clear (but almost opaque), deep chocolate brown.
Μύτη:
Pungent. As biscuity as the name promises with milk chocolate.
Στόμα:
Rich dark chocolate – reminiscent of chocolate mousse dessert, with Digestive/Graham Cracker biscuits.
Επίγευση:
The long finish fades with balanced chocolate and more biscuity favours.
Συνολική αίσθηση:
This syrup delivers exactly what it's name promises with rich chocolate and biscuity flavours.
Update information/image
Περισσότερα για το Giffard Chocolate Cookie Syrup
Giffard & Cie
Κατάσταση εταιρίας: Operational
Ιδρύθηκε: 1885
Ιδιοκτήτης: Giffard Family
Όγκος παραγωγής: Not supplied
Επισκεψιμότητα: Visitors welcome throughout the year
Τηλέφωνο: +33 (0)2 4118 8500
Website: Giffard & Cie
Διεύθυνση: Avenue de la Violette, 49241 Avrillé Cedex, Angers, Loire Valley, BP 30037
Ιδρύθηκε: 1885
Ιδιοκτήτης: Giffard Family
Όγκος παραγωγής: Not supplied
Επισκεψιμότητα: Visitors welcome throughout the year
Τηλέφωνο: +33 (0)2 4118 8500
Website: Giffard & Cie
Διεύθυνση: Avenue de la Violette, 49241 Avrillé Cedex, Angers, Loire Valley, BP 30037
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