Vermouth La Copa by González Byass

Χώρα παραγωγής: Spain

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Launched in June 2016, La Copa Vermouth is based on recipes from the 19th century and is based on a blend of 8 year old Oloroso and Pedro Ximénez sherries inflused with aromatic spices and botanicals including wormwood, clove, orange peel, nutmeg, angelica and quinine.

The label is based on vintage labels in Gonzalez Byass’ archives.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 26/03/2018

Όψη:

Clear, deep tawny red.

Μύτη:

Raspberry jam, blueberry jam and marshmallow with herbal rootiness. Faint toasted nuts, vanilla and rose.

Στόμα:

Rich and fruity with balancing rooty and herbal bitterness. Sweet cooked raspberry and bilberry, bitter fruit tannins, cinnamon and black pepper spice, and herbal complexity.

Επίγευση:

Sweet jammy fruit and bitter fruit tannins with cinnamon spice.

Συνολική αίσθηση:

Bittersweet, with jammy raspberry and blueberry fruit richness, and sweet vanilla balanced by fruit tannins, bitter wormwood and herbal rootiness.