Noyau de Vernon Liqueur

Difford's Guide

Χρονιά: Non-vintage

Παλαίωση: Unaged

Χώρα παραγωγής: Product of France France

Certificate

Made with distilled apricot and cherry kernels, the Noyau du Vernon company was created in the early 1900s by the Thuillier family but later merged with the Noyaux de France company, producers of Noyau de Poissy. Noyau is now made by Pagès Védrenne.

Αξιολόγηση


Η γευσιγνωσία έγινε στις 30/10/2022

Όψη:

Clear, pale coppery amber.

Μύτη:

Toasted almond and battenburg cake.

Στόμα:

Dry and spiritous - not the sweet almond liqueur the nose might prepare you for. Toasted almond with delicate ripe cherry fruit. Sweetness is balanced by assertive peppery spirituous spice.

Επίγευση:

Amaretto-like almond with peppery spirituous spice.

Συνολική αίσθηση:

Reminiscent of a pre-mixed Godfather cocktail (amaretto and Scotch whisky). This liqueur has almond notes reminiscent of amaretto but with cherry fruitiness and assertive spirituous spice.

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Product Information

Barcode UPC: 3244280020014
Bottle Size: 700 ml
Closure: Screw / Stelvin cap

Περισσότερα για το Noyau de Vernon Liqueur

Παράγεται από:: Pagès Vedrenne
Owned by: Renaud Cointreau
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