Γαρνιτούρα:
Lime wedge on rim
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Strucchi Red Bitter Liqueur |
1/2 fl oz | Averna Amaro |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/12 fl oz | Pimento dram/Allspice liqueur |
1/2 fl oz | Χυμός από lime |
2 dash | Angostura Aromatic Bitters |
1/4 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Bittersweet and spicy this is a warming, comforting winter aperitivo.
Ιστορία:
Named after the Spanish word for dangerous and much adapted from a recipe that originated in 2019 at La Factoría bar in Old San Juan, Puerto Rico.
Alcohol content:
- 1.6 standard drinks
- 20.22% alc./vol. (40.44° proof)
- 21.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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