Name: Liquorice Cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 7.5 ml Black sambuca liqueur; 5 ml Sugar syrup (2:1)

Liquorice Cocktail
Jump to

Serve in a Martini glass

Ingredients:
2 oz	Hayman's London Dry Gin
¹⁄₄ oz	Black sambuca liqueur
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of liquorice.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

Gin tinted violet, flavoured with liquorice and slightly sweetened.

View readers' comments

History:

Created in 2003 by Jason Fendick, London, England.

More cocktails by Jason Fendick

Alcohol content:

1.6 standard drinks
29.95% alc./vol. (29.95° proof)
21.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 2 comments for Liquorice Cocktail.
See discussion in the Forum

Please log in to make a comment

Brandon Beres

31st August 2024 at 22:47

I tried this with Clear Sambuca and The Botanist, but was not my fav. Ill give it another shot if I can get ahold of the black Sambuca.

Loraine Herring

11th February 2022 at 21:21

I theatrical cocktail ( i served it in a Spherical Lab flask with a stick of Liquorice for garnish
I added some drops of black food dye for extra blackness
worked a treat

See discussion in the Forum