Name: Mai Tai (Beaumont-Gantt's recipe)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 12 Φύλλα δυόσμου; 45 ml Rum - Jamaican-style overproof aged pot still rum; 30 ml Rum - Light white (charcoal-filtered) 1-3 year old; 22.5 ml Triple sec (e.g. Cointreau); 15 ml Falernum liqueur; 30 ml Χυμός από lime; 30 ml Χυμός από ροζ γκρέιπφρουτ; 2 Angostura or other aromatic bitters

Σερβίρεται σε:

Old Fashioned ποτήρι

Γαρνιτούρα:

Mint sprig

Πώς φτιάχνεται:

Lightly muddle mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain glass filled with crushed ice.

12 fresh	Φύλλα δυόσμου
1 1/2 fl oz	Jamaican-style overproof aged pot still rum
1 fl oz	Light white rum (charcoal-filtered 1-4 years old)
3/4 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Difford's Falernum liqueur
1 fl oz	Χυμός από lime
1 fl oz	Χυμός από ροζ γκρέιπφρουτ
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Διαβάστε τα σχόλια των αναγνωστών

Παραλλαγές:

Mai Tai (Trader Vic's)
Mai Tai (Difford's)
Tia Mia
Bitter Mai Tai
Well-oiled Mai Tai

Ιστορία:

It is claimed that Ernest Raymond Beaumont-Gantt first served this drink in 1933 at his Don The Beachcomber's bar in Hollywood, California. This is some ten years earlier than Bergeron's Mai Tai moment in cocktail history.

A more detailed history of this drink, along with its variants can be found on our Mai Tai cocktail page.

More cocktails by Don Beach (Ernest Raymond Beaumont-Gantt)

Alcohol content:

2.9 standard drinks
23.75% alc./vol. (47.5° proof)
41.1 grams of pure alcohol

More Tiki/tropical cocktails

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.