Γαρνιτούρα:
Orange zest twist
Πώς φτιάχνεται:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 fresh | Passion Fruit (φρέσκο) |
1 fl oz | Bourbon whiskey |
1 fl oz | Calvados / apple brandy / straight applejack |
1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/24 fl oz | Νερό από άνθη πορτοκαλιάς |
1 dash | Orange Bitters by Angostura |
Αξιολόγηση:
Passion fruit and orange flavours, laced with apple brandy and bourbon. Fruity yet dry.
Ιστορία:
First published in William J. "Billy" Tarling's 1937 Café Royal Bar Book where he credits its creation to "W. G. Crompton."
AVENUE
W. J. Tarling, 1937
Invented by W. G. Crompton
1/3 Seagram's Bourbon Whisky.
1/3 Calvados, Cusenier.
1/3 Passion Fruit Juice.
Dash Grenadine.
Dash Fleur d'Orange.
Shake
Alcohol content:
- 1.4 standard drinks
- 26.23% alc./vol. (52.46° proof)
- 19.4 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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