Awol

Πώς φτιάχνεται:

LAYER in chilled glass by carefully pouring ingredients in the following order. Then FLAME drink and allow to burn for no more than ten seconds before extinguishing flame and consuming. Take extreme care and beware of hot glass.

Γαρνιτούρα:

None

Σχόλια:

A strong but surprisingly palatable shot.

Οι ρίζες του:

Created in 1993 by Lane Zellman at Louis XVI Restaurant, St. Louis Hotel, New Orleans, USA.