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Awol
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Awol
Serve in a Shot glass
| 1⁄2 oz | Green melon liqueur |
| 1⁄2 oz | Pineapple juice |
| 1⁄2 oz | Ketel One Vodka |
| 1⁄2 oz | White overproof rum (unaged Jamaican/funky) |
How to make:
LAYER in chilled glass by carefully pouring ingredients in the following order. Then FLAME drink and allow to burn for no more than ten seconds before extinguishing flame and consuming. Take extreme care and beware of hot glass.
Review:
A strong but surprisingly palatable shot.
History:
Created in 1993 by Lane Zellman at Louis XVI Restaurant, St. Louis Hotel, New Orleans, USA.
Nutrition:
One serving of Awol contains 108 calories
Alcohol content:
- 1.2 standard drinks
- 27.95% alc./vol. (27.95° proof)
- 16.8 grams of pure alcohol
- More Layered cocktails
- More Shot cocktails cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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