Σερβίρεται σε:Goblet glass... |
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3 | fl oz | Brut σαμπάνια (παγωμένο) |
3 | fl oz | Χυμός από πορτοκάλι (παγωμένο) |
Πώς φτιάχνεται: |
POUR half the champagne into ice-filled glass (preferably a chunk of block ice), then POUR orange juice and finally the rest of the champagne. |
Γαρνιτούρα: |
Orange zest twist (discarded) & orange slice |
Σχόλια: |
Great when made with freshly squeezed orange juice, this cocktail is very similar to the Buck's Fizz, which tends to have a higher proportion of Champagne. Also see the Grand Mimosa, basically the same drink charged with orange liqueur. |
Παραλλαγές: |
When made with mandarin juice this becomes a Puccini. |
Οι ρίζες του: |
Thought to have been created in 1925 by Frank Meier at the Ritz Hotel in Paris and named after the Mimosa tropical flowering shrub, Acacia dealbata - perhaps because of its trembling leaves, rather like the gentle fizz of this mixture.
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