Name: Montego Bay
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Agricole blanc rhum; 15 ml Triple sec (e.g. Cointreau); 15 ml Χυμός από lime; 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 2 Angostura or other aromatic bitters

Σερβίρεται σε:

Coupette ποτήρι

Φωτογραφήθηκε σε

Tiki Coupe 8.5oz

Γαρνιτούρα:

Lime wedge on rim

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rhum Clément Blanc
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Χυμός από lime
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash	Angostura Aromatic Bitters
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Buy direct from

Rhum Clément Blanc, 70cl

£ 28.75 £ 1.85 per cocktail, makes 15.5 Combier Triple Sec, 70cl

£ 31.95 £ 0.69 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Διαβάστε τα σχόλια των αναγνωστών

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Αξιολόγηση:

The name suggests Jamaica, but the recipe stipulates Martinique agricole rum.

Ιστορία:

Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide where it is accompanied by Trader Vic's "TV" logo, indicating it is a signature cocktail.

MONTEGO BAY COCKTAIL.
Juice of ½ lime
1 dash rock candy syrup
1 dash triple sec
1 dash Angostura bitters
1 ounce Rhum Negrita
Shake with cubes. Strain into chilled tiki stem cocktail glass.
Victor Bergeron, 1972

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

157 θερμίδες

Alcohol content:

1.4 standard drinks
23.56% alc./vol. (47.12° proof)
19.6 grams of pure alcohol

More Tiki/tropical cocktails

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.