Γαρνιτούρα:
Sugar rim
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Ketel One Vodka |
1/2 fl oz | Giffard Crème de Myrtille liqueur |
2 fl oz | Χυμός μήλου |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/4 fl oz | Χυμός από lime |
Αξιολόγηση:
A fruity concoction to remember should you find yourself with a bottle of crème de myrtille.
Ιστορία:
Created in 2003 at Cheyne Walk Brasserie & Salon, London, England.
Nutrition:
224 θερμίδες
Alcohol content:
- 1.5 standard drinks
- 14.19% alc./vol. (28.38° proof)
- 21.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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