Γαρνιτούρα:
Orange slice
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into ice-filled glass.
1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
1 fl oz | Strucchi Red Bitter Liqueur |
1/2 fl oz | Strucchi Dry Vermouth |
1/2 fl oz | Strucchi Bianco Vermouth |
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
Γνωστό και ως:
Rye Negroni
Αξιολόγηση:
Classically an equal parts three-ingredient cocktail comprising: 30ml rye, 30ml bitter liqueur and 30 ml dry vermouth. This produces an overly dry bittersweet spirituous drink. Hence, I prefer the Old Pal with an even split of dry and bianco vermouths so introducing a fourth ingredient and the merest touch more sweetness to tame this Negroni-style sipper.
Παραλλαγές:
Ιστορία:
Created in the 1920s by Harry MacElhone at his New York Bar, this rye whisky version of his Boulevardier is named after William "Sparrow" Robinson, then sports editor of The New York Herald in Paris.
Nutrition:
173 θερμίδες
Alcohol content:
- 1.6 standard drinks
- 24.15% alc./vol. (48.3° proof)
- 21.7 grams of pure alcohol
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