Γαρνιτούρα:
Lime zest twist expressed and discarded. Adorn with skewered lime wedge and Luxardo Maraschino cherry
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/4 fl oz | Orange Curaçao liqueur |
1/4 fl oz | Luxardo Apricot Albicocca Liqueur |
1/2 fl oz | Χυμός από lime |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/3 fl oz | Κρύο νερό (Παραλείψτε το εάν ο πάγος σας είναι υγρός) |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Αξιολόγηση:
An orange and apricot Daiquiri. Like most Daiquiris, the Periodista benefits from a little additional dilution, hence the chilled water in my recipe.
Ιστορία:
Periodista (Spanish for 'journalist') originated in Havana, Cuba, where it is said to have been one of Ernest Hemingway's tipples at El Floridita. In keeping with the Cuban origin, the earliest known recipe appears in the 1948 El Arte de Cantinera, a bartenders' manual from the Club de Cantineros de la Republica de Cuba in Havana.
PERIODISTA
El Arte de Cantinera, 1948
1 copa Bacardí Carta Blanca
¼ apricot brandy.
¼ Curazao.
½ limón pequeño.
¼ cucharadita de azúcar.
Hielo. Bátase, cuélese y sírvase con una guinda y una cáscara de limón.
Alcohol content:
- 1.5 standard drinks
- 21.42% alc./vol. (42.84° proof)
- 20.4 grams of pure alcohol
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