Γαρνιτούρα:
Dust with chocolate powder
Πώς φτιάχνεται:
MUDDLE banana in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1⁄4 fresh | Μπανάνα (χωρίς την φλούδα) |
1 1/2 fl oz | Vanilla flavoured vodka |
3/4 fl oz | Butterscotch liqueur |
3/4 fl oz | Giffard Banane du Brésil liqueur |
1 barspoon | Σιρόπι σφενδάμου |
1/2 fl oz | Milk (whole milk/full 3-4% fat) |
1/2 fl oz | Κρέμα |
Αξιολόγηση:
Thick and rich, one for after the cheese course.
Ιστορία:
Adapted from a recipe created in 2002 by Barrie 'Snood' Wilson, Zinc Bar & Grill, Edinburgh, Scotland.
Alcohol content:
- 1.6 standard drinks
- 18.9% alc./vol. (37.8° proof)
- 22.7 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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