Γαρνιτούρα:
Half rim glass with orange juice and sugar-coated rim & orange zest twist (discarded)
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Gin |
| 3/4 fl oz | Grand Marnier or other cognac orange liqueur |
| 3/4 fl oz | Φυσικός χυμός από πορτοκάλι |
| 1/4 fl oz | Χυμός λεμονιού |
| 1/12 fl oz | Grenadine/pomegranate syrup |
| 1/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Orange Bitters by Angostura |
Αξιολόγηση:
The sophisticated drinker's answer to a gin and juice with dry gin and orange liqueur made all the more fruity with orange juice, lemon juice and pomegranate syrup.
Ιστορία:
Adapted from Arthur Tarling's 1933 competition-winning Red Lion recipe by yours truly in August 2016.
See: Red Lion cocktail history
Nutrition:
184 θερμίδες
Alcohol content:
- 1.5 standard drinks
- 20.34% alc./vol. (40.68° proof)
- 20.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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