Γαρνιτούρα:
Dust with chocolate powder
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Vanilla flavoured vodka |
3/4 fl oz | Galliano Espresso Coffee liqueur |
1/4 fl oz | Dutch Cacao white crème de cacao |
1/2 fl oz | Κρέμα |
1/2 fl oz | Milk (whole milk/full 3-4% fat) |
Αξιολόγηση:
A little on the sweet side for some but vanilla, coffee and chocolate smoothed with cream is a tasty combination.
Ιστορία:
Created in 2002 by Miranda Dickson, A.K.A. the Vodka Princess, for the UK's Revolution bar chain, where some 500,000 were sold each year.
Nutrition:
258 θερμίδες
Alcohol content:
- 1.9 standard drinks
- 21.88% alc./vol. (43.76° proof)
- 26.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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