Γαρνιτούρα:
Mint sprigs bouquet
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | The Busker Blended Irish Whiskey |
| 3/4 fl oz | Χυμός λεμονιού |
| 1/2 fl oz | Σιρόπι μελιού (3:1) |
| 1/24 fl oz | Giffard Peppermint Pastille crème de menthe |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Αξιολόγηση:
An Irish whiskey-based riff on a Gold Rush. The mint notes from the crème de menthe are subtle but really add to this cocktail.
Ιστορία:
Adapted from a recipe created in 2020 by Ash Miyasaki at Bar Henry cocktail bar in Echo Park, Los Angeles, USA.
Alcohol content:
- 1.3 standard drinks
- 18.06% alc./vol. (36.12° proof)
- 17.8 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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