Sandygaff

Difford’s Guide
Discerning Drinkers (7 ratings)

Serve in a Boston glass

Ingredients:
23 fill glass with Stout beer
Top up with Thomas Henry Ginger Ale
× 1 1 serving
Read about cocktail measures and measuring

How to make:

POUR ale into glass, top with ginger ale and lightly stir.

Allergens:

Recipe contains the following allergens:

Review:

Better than your average lager shandy.

View readers' comments

AKA: Shandy Gaff

History:

Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese’s Avatar G. M. Genovese
19th January 2024 at 20:30
Guinness FX Stout and Fever Tree Ginger Beer. Raunchy and refreshing. (19 Jan 2024, 3:30p)