Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Moray Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2023
Serve in a Sour or Martini/Coupette glass
| 10 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 15 ml | Italicus liqueur |
| 40 ml | Hayman's Old Tom Gin |
| 5 ml | Campari Bitter liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Rosolio, the Italian liqueur
Rosolio is an ancient style of Italian liqueur which derives its name from a herb called Drosera rotundifolia, a species of sundew known in Italy by the...
Italian red bitter liqueurs
There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...