'75' Cocktail (Vermeire's 1922 recipe)

'75' Cocktail (Vermeire's 1922 recipe) image

Σερβίρεται σε:

Coupe glass...
1⅓ fl oz Rutte Dry Gin
fl oz Berneroy Fine Calvados
fl oz Χυμός λεμονιού
¼ fl oz Giffard Grenadine Syrup
  • Μεριδες σε:

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

Γαρνιτούρα:

Lemon zest twist

Σχόλια:

Spirituous dry and fruity with the botanicals in the gin adding depth of flavour to the other fruity ingredients.

Οι ρίζες του:

Adapted from a recipe by Henry Tépé of Henry's Bar, Paris, France, originally published in Robert Vermeire’s 1922 book Cocktails- How to Mix It.

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£37.55
Makes this drink 17.50 times

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