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This is a community recipe contributed by Jessica Radford.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of April 2023
Serve in a Martini (small) glass
| 50 ml | Hayman's Old Tom Gin |
| 25 ml | Pink grapefruit juice (freshly squeezed) |
| 25 ml | Akashi-Tai Daiginjo Genshu sake |
| 8 sprig | Fresh thyme |
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