Γαρνιτούρα:
Orange zest twist
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Tawny port |
| 1/2 fl oz | Cognac (brandy) |
| 1/2 fl oz | Orange Curaçao liqueur |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Αξιολόγηση:
Cognac-laced citrusy wine flavours make this somewhat reminiscent of boozy, chilled mulled wine.
Ιστορία:
Adapted from the following recipe in the 1949 Esquire's Handbook For Hosts book.
Sir Charles Punch
Esquire's Handbook For Hosts, 1949
(Christmas)
Fill a large tumbler half full with shaved ice. To this add one teaspoon of granulated sugar, one wineglass of port, ½ glass of brandy, ½ glass of Curacao. Stir well with a spoon. Ornament the top with slices of orange, pineapple and split grapes.
Nutrition:
147 θερμίδες
Alcohol content:
- 1.1 standard drinks
- 23.47% alc./vol. (46.94° proof)
- 15.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Sir Charles Punch
You must log in to your account to make a comment.