This is a community recipe contributed by Ryan McHarg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Rocks glass
| 35 ml | Hayman's Old Tom Gin |
| 10 ml | Dutch Cacao white crème de cacao |
| 15 ml | Giffard Abricot du Roussillon liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 25 ml | Coco Lopez Cream of Coconut |
| 1.25 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Vegan egg white alternative |
| 70 ml | Fever-Tree Premium Soda Water |
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