Γαρνιτούρα:
Rose petal
Πώς φτιάχνεται:
STIR first three ingredients with ice and strain into chilled glass. POUR grenadine into the centre of the drink. This should settle to form a red layer in the base of the glass.
1 1/2 fl oz | Ketel One Vodka |
3/4 fl oz | Dutch Cacao white crème de cacao |
1/2 fl oz | Kwai Feh lychee liqueur |
1/2 fl oz | Grenadine/pomegranate syrup (2:1) |
Αξιολόγηση:
Unless you've a sweet tooth don't mix the red and white layers - sip from the chocolate and lychee top and stop when you hit red.
Ιστορία:
Created in 2003 by Davide Lovison at Isola Bar, London, England.
Nutrition:
222 θερμίδες
Alcohol content:
- 1.6 standard drinks
- 22.95% alc./vol. (45.9° proof)
- 22.4 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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