Γαρνιτούρα:
Lemon zest twist
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/4 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
1 1/2 fl oz | Strucchi Dry Vermouth |
1/4 fl oz | Χυμός λεμονιού |
Αξιολόγηση:
More a sunset but fruity, flavoursome and well-balanced all the same.
Παραλλαγές:
Ιστορία:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
SUNSHINE COCKTAIL No. 2.
Harry Craddock, 1930
The Juice of ¼ Lemon.
2 Dashes Crème de Cassis.
½ French Vermouth.
½ Bacardi Rum.
Shake well and strain into cocktail glass.
Nutrition:
156 θερμίδες
Alcohol content:
- 1.6 standard drinks
- 21.14% alc./vol. (42.28° proof)
- 22.2 grams of pure alcohol
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